Monkey 47 Distiller’s Cut 2026

Monkey 47 Distiller’s Cut 2026 is an exceptional German dry gin from the Black Forest region, representing an exclusive limited edition with an unconventional 48th botanical ingredient. In 2026, this ingredient became the oyster mushroom (Pleurotus ostreatus), whose delicate earthy and umami notes enrich the traditional Monkey 47 recipe. The result is a complex gin that combines characteristic botanical aromas with unexpected flavor depth.

The story of this edition began in the historic Wilhelmsburg Fortress in the German city of Ulm, where Burgpilz cultivates oyster mushrooms in ancient vaulted cellars. Their naturally humid environment and stable temperature create ideal conditions for sustainable mushroom cultivation. The carefully selected mushrooms then undergo a special maceration and distillation process, allowing their distinctive properties to blend with the 47 original botanical ingredients of the gin.

In aroma and taste, notes of juniper, grapefruit peel, and cranberries unfold, complemented by a subtle hint of anise, nuts, and umami. The gin presents itself elegantly, spicily, and harmoniously, with a pleasantly complex finish. The collectible nature of the edition is emphasized by a brown embossed label inspired by the texture of the oyster mushroom, a gilded ring on the neck of the bottle, and original gift packaging. Monkey 47 Distiller’s Cut 2026 is an attractive choice for lovers of unconventional gins and collectors of limited editions.