Merlot Strana 1 z 1

Merlot is one of the world’s most popular and recognisable red wine varieties. It is valued for its soft, velvety texture, gentle tannins and approachable fruit character. Merlot is grown in many wine regions – from France’s Bordeaux to Italy, California and the southern parts of Slovakia. The variety offers a wide range of styles, from youthful, fruit-forward wines to elegant, mature cuvées.

Grape characteristics and taste of Merlot

Merlot grapes are dark blue and medium-sized, with a naturally higher sugar content that contributes to a fuller body and smooth texture. The aroma and flavour often show notes of blackcurrant, cherry, plum and subtle chocolate or spicy nuances. Young wines are fresh and fruity, while barrel-aged versions develop vanilla, tobacco and lightly toasted tones. Merlot is known for its softness, roundness and harmonious structure, making it more approachable than varieties such as Cabernet Sauvignon.

How to serve Merlot

Merlot is a versatile wine that pairs beautifully with poultry, beef, tomato-based pasta dishes, pizza or milder cheeses. Fuller styles complement steaks and herb-seasoned dishes. Serve at 16–18 °C to allow its fruit complexity and smooth texture to shine.

Explore Merlot wines from Vigna Rampante, Balan or Piccini. For a stylistic comparison, discover the category Primitivo.