Masia Salat Cava Organic Brut Nature

Masia Salat Cava Organic Brut Nature is a sparkling wine from the D.O. Cava region in Catalonia, which stands out for its organic production and authentic character.

It is produced using the traditional method of secondary fermentation in the bottle and aged for at least 14 months on lees, which gives it complexity and a delicate effervescence. The grapes come from vineyards where only natural organic fertilisers are used, without herbicides or pesticides.

The wine has a pale straw yellow colour with greenish reflections and fine, persistent bubbles. The aroma is dominated by notes of green apple, pear, dried nuts and fresh pastries, complemented by hints of Mediterranean herbs. The taste is fresh, with balanced acidity and a long finish that underlines its Brut Nature character.

Masia Salat Cava Organic Brut Nature is an ideal aperitif that pairs well with cheese, seafood and pasta with vegetables. Thanks to its organic origin and exceptional quality, this wine is the perfect choice for all lovers of sustainable and authentic sparkling wines.