Masia Salat Cava Organic Brut Nature
Choose the right glasses for prosecco or champagne and enjoy them as they should be.
Masia Salat Cava Organic Brut Nature is a sparkling wine from the D.O. Cava in Catalonia, known for its ecological production and authentic character.
It is made using the traditional method of secondary fermentation in the bottle and ages for a minimum of 14 months on the lees, which adds complexity and fine effervescence. The grapes come from vineyards where only natural organic fertilizers are used, without herbicides and pesticides.
The wine has a pale straw-yellow color with greenish reflections and fine, persistent bubbles. The aroma features notes of green apple, pear, dried nuts, and fresh bread, complemented by hints of Mediterranean herbs. The taste is fresh, with balanced acidity and a long-lasting finish that emphasizes its Brut Nature character.
Masia Salat Cava Organic Brut Nature is an ideal aperitif that pairs wonderfully with cheeses, seafood, or pasta with vegetables. Due to its ecological origin and exceptional quality, this wine is a perfect choice for all lovers of sustainable and authentic sparkling wines.
