Macleod's Island Single Malt Whisky

The Macleod’s Regional Malts collection is the perfect introduction to the world of Scottish single malt whisky. It features a selection of single malt Scotch whiskies that are considered by Macleod's to be the most representative of their region.

The most distinctive of all malt whiskies is distilled on the islands off the west coast of Scotland. Whiskies from the Island region are unforgettable due to their strong flavors of peat, iodine, and seaweed. The Macleod's Island single malt Scotch has been aged for 8 years in oak casks. The aroma is dry with a subtle hint of sherry and a strong influence of sea salt, while the taste reveals sweetness behind the dominant smoke and peat from the malt.

Bottles have been filled with an alcohol content of 40 % and a volume of 0.7 l.

We recommend serving it with or without ice, slowly savoring the unique flavors of this whisky.

Color: mahogany
Aroma: peat, iodine, leather, smoke, salty and woody, later notes of dried fruit, sherry, and nuts
Taste: malt, smoke, peat, oak, salted butter
Finish: medium-long, slightly meaty smoke, earthiness, nuts, and spice