Bondston Journal – articles on whisky, rum, wine and cocktails

On the Bondston Journal you’ll find articles guiding you through the world of premium spirits. Explore whisky, rum and wine guides, tasting tips and cocktail recipes. Follow the latest news, trends and brand stories shaping the culture of drinks.

Primitivo: Italian red wine that has conquered the world
04. 11. 2025
Primitivo: Italian red wine that has conquered the world
If you love full-bodied, fruity, and lively Italian wines, the name Primitivo is certainly no stranger to you. In recent years, this wine has become one of the most sought-after names among red wine lovers—and not by chance. Let's take a look at what lies behind its success, its history, and why you should have it at home too. History and origin of Primitivo wine The roots of Primitivo date…
How to make the perfect punch!
31. 10. 2025
How to make the perfect punch!
Punch – The Drink That Brings the World Together Punch has a long history and remains a symbol of friendship, warmth, and social gatherings. Its name comes from the Indian word pañch (“five”) – referring to the five basic ingredients: alcohol, sugar, citrus, water, and spices. The drink made its way to Europe in the 17th century through merchants of the British East India Company and quickly…
GROG: A drink with a history of sea, fire, and courage
29. 10. 2025
GROG: A drink with a history of sea, fire, and courage
The history of grog – when rum was mixed with water and courage Grog originated in the 18th century on British naval ships. Admiral Edward Vernon, nicknamed Old Grog (after his grogram coat – a thick fabric), ordered sailors in 1740 to dilute their daily rum ration with water to prevent drunkenness and dehydration. This mixture of rum, water, lemon, and sugar became iconic—it ward off the cold,…
Mulled wine – the aroma of winter in a glass
Mulled wine – the aroma of winter in a glass
When it gets cold outside and the air smells of cinnamon, cloves, and citrus, it's time for mulled wine. This drink, with a history dating back to ancient Rome, is now an integral part of winter markets, holidays, and evenings at home. Mulled wine is not just about taste, but also about atmosphere – about the warmth it brings to your hands and soul. How mulled wine came about Mulled wine has…
Whiskies that warm you up – a selection of smoky and autumnal single malt whiskies
Whiskies that warm you up – a selection of smoky and autumnal single malt whiskies
The time is coming when evenings are getting longer and the wind is starting to bite. This is exactly the time for something that will warm not only the body but also the soul. And although autumn can be survived with just tea and a blanket, sometimes something stronger is needed, something with a little smoke and a lot of character: Scottish whisky. This is the time of year when heavier or peaty…
Bloody Mary – step-by-step recipe
Bloody Mary – step-by-step recipe
Bloody Mary is one of the most iconic cocktails of the 20th century, but its origins are shrouded in mystery. The most common theory is that it was invented at Harry's New York Bar in Paris, a popular haunt for American expats during Prohibition. It was there that bartender Fernand Petiot was the first to mix vodka with tomato juice around 1921. The drink was simple but refreshing—and quickly…
Taste whisky like an expert: step by step
Taste whisky like an expert: step by step
Learn how to taste whisky properly, step by step. Expert tips on the aroma, smell, and taste of whisky. Discover the world of whisky with Svet nápojov.
How to prepare ‘Aperol’ at home
How to prepare ‘Aperol’ at home
The original recipe for Aperol is strictly confidential and protected, so it is impossible to make an authentic copy. However, this does not mean that we cannot create our own home variation that comes close to the taste of the iconic liqueur. The basis is a combination of citrus freshness, delicate sweetness, and typical herbal bitterness. Ingredients: 250 ml neutral alcohol (vodka or pure…
Aperol: the story of the orange phenomenon that changed aperitivo culture
Aperol: the story of the orange phenomenon that changed aperitivo culture
What is Aperol? How was it created and who invented it? Can I make it myself at home? We will tell you everything you need to know!
Aperol Spritz
Aperol Spritz
Recipe for Aperol Spritz Ingredients: 3 parts Prosecco (or other dry sparkling wine) 2 parts Aperol or non-alcoholic version - Undone 1 part soda water / sparkling water Ice Orange slice for garnish Preparation: 1. Fill a glass (preferably a large wine glass) with ice. 2. Add the Prosecco. Recommendations: Prosecco DOC Brut – fresh, dry, sparkling, suitable for mixed drinks. Extra Dry…
Whisky labels explained: what a bottle can tell you
11. 09. 2025
Whisky labels explained: what a bottle can tell you
How to read a whiskey bottle label? What do terms such as "single malt," "NAS," and "non-chill filtered" mean? Many whiskey lovers ask themselves these questions when choosing new bottles. In this terminology guide, you will find explanations of the basic terms that appear on whiskey bottle labels. A whiskey bottle is not just a design piece for your bar, it is also a calling card for the…
Jon Rye Wanted – whiskey that breaks with tradition
02. 09. 2025
Jon Rye Wanted – whiskey that breaks with tradition
A new product has appeared on the Slovak market that is not afraid to go against the grain. Jon Rye Wanted is a brand new whiskey that does not try to compete with Scottish or Irish legends with their history and myths. Instead of endless stories about pedigree and old barrels, it brings something bolder – a pure taste and a rebellious attitude. How did it actually come about? The idea of…