Lillet Rouge is a sophisticated vermouth from southwestern France, which combines rich red wines from Merlot and Cabernet Sauvignon grapes with precisely selected macerated fruit liqueurs and herbal extracts. This gently sweet and spicy aperitif has been crafted according to a traditional recipe since 1872 in the village of Podensac near Bordeaux.
Lillet Rouge features a deep ruby red color and a rich aroma of dark berry fruits, orange peel, vanilla, and spices. The taste is full and balanced, with notes of ripe blackcurrants, plums, and subtle wood derived from aging in oak barrels.
It is perfectly suited as an aperitif served neat, well chilled, or with a cube of ice and a slice of orange. It also complements mixed drinks like Lillet Rouge Tonic or Negroni, and pairs excellently with dark chocolate, cheese, or mildly spicy dishes.
Strong and surprisingly spicy - this is Thomas Henry Spicy Ginger Beer. It is the first ginger drink created according to the English "ginger beer," produced and bottled in Germany.
More ginger, tastier cocktails: classics like Moscow Mule with vodka or Dark’n’Stormy with rum taste even spicier with this fiery ginger lemonade. A very special refreshment for all the senses.
Gluten-free and vegan.
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