Hapusa Himalayan Dry Gin

Hapusa Himalayan Dry Gin is the first exclusively produced gin in India. In Sanskrit, "hapusa" means juniper which borrowed it  not just its name, but also provided the classic base of its flavour profile. Founded near the snowy parts of the Himalayas, juniper berry provide it a beautiful structure surrounded by other carefully selected Indian botanicals from the whole country.

Local botanicals such as mango, turmeric, cardamom, Indian gondhoraj, ginger, coriander and almonds infuse the gin with flavours, cuisine and culture that becomes an adventure in a bottle. It starts with pine forests in the Himalayas, continues across the Hooghly River and the monsoon forests of Tamil Nadu. And finally ends on the seductive peninsula of Goa.

Hapusa Himalayan Dry Gin is recommeded to be searved well-chilled in the freezer neat or on ice. The distillers, Anand Virmani and Jay Dhawan, definitely recommend tasting Hapusa as part of a Negroni. And also to try it in combination with ice, tonic and 15 ml of dark roasted cold-brew coffee.