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Giusti Valpolicella Ripasso Classico Superiore - Discontinued
13.5 %
0.75 l

Giusti Valpolicella Ripasso Classico Superiore - Discontinued

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Red Italian wine Giusti Valpolicella Ripasso Classico Superiore.
EAN: 8055969010135
Code: GIURIP77
Description

Giusti Valpolicella Ripasso Classico Superiore is an Italian red dry wine. It is based on 80 % of the grapes of the Corvinone Veronese variety together with Corvinone and 20 % of the grapes of the Rondinella variety, a mountainous part of the Valpolicella wine-growing region, Verona, Veneto, Italy (altitude 100 - 150 m above sea level).

It is made using traditional methods in stainless steel tanks. In accordance with the ancient technique, "Ripasso" first fermented on the skins of the Amarone grape variety. Subsequently, it matured for 12 months in oak barrels and another 6 months matured filled in a bottle until the right time to become a wine lover.

It goes well with the first course, roast and red meat.
It is recommended to open this wine at least half an hour before drinking. Serve at 18 - 20 ° C. Store in a cool place away from light and heat sources.

Composition

still wine, red, dry, contains sulphites

Flavour Profile
Colour:
ruby red
Nose:
intense with notes of spices and red fruits
Palate:
velvety with light and elegant tannins
Pepper
Pepper
Fruit
Fruit
Cherries
Cherries
Raspberries
Raspberries
Blackberries
Blackberries
Currants
Currants
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In Bondston, you don't have to worry about damaged goods
Náhľadový obrázok pre video o bezpečnom balení
Dear customers, don't worry, our goods are fragile, but we care very much that they arrive to you in perfect order. more about secure packaging
Basic information
Brand
EAN
8055969010135
Flavour profile
Pepper, Fruit, Cherries, Raspberries, Blackberries, Currants
Country
Italy
Color
Red
Sugar content
Dry
Variety
Corvina Veronese
Alcohol
13.5 % ABV
Volume
0.75 l
Packaging
Without gift box
Region
Veneto
Distributor
Svet nápojov s.r.o. Oravicka 615, 028 01 Trstená, Slovakia
Unit price
34,00 € for 1L
Quantity in carton
6 pcs
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