A limited edition Diplomático rum, named after Barbet's column distillation apparatus. The column distillation method was conceived at the end of the 19th century. The Frenchman Emile Barbet was behind its creation.
Rum is made from quality molasses from sugar cane. Ages in American oak barrels. Its aromatic profile is fruity, creamy and smoky at the same time.
Aroma: tropical fruits, oak wood
Taste: citrus, oak wood
Conclusion: velvety soft and long