Di Camillo White Wine Set
Di Camillo Tenute del Pojo Trebbiano d'Abruzzo is a fresh young Italian white wine. Made from 100% Trebbiano d'Abruzzo grapes (also known as ugni blanc) grown in clay-limestone soil in the Chieti, Trebbiano d'Abruzzo D.O.P., Italy wine region. After mechanical and manual harvesting, this popular grape variety is gently pressed and then fermented at a controlled temperature during the winemaking process. The result is a straw-yellow wine with a fresh, fruity, and delicate bouquet.
Color: straw yellow
Aroma: fresh and fruity
Taste: dry, delicate, and fruity
Di Camillo Tenute del Pojo Cococciola Terre di Chieti is a white wine from the Terre di Chieti region in Italy. It is made from the Cococciola grape variety, a local grape that is characteristic of this area.
This wine has a light straw-yellow color with green reflections that evoke youth. The aroma of Di Camillo Tenute del Pojo Cococciola Terre di Chieti is refreshing and intense with notes of white flowers, citrus fruits and green apple. You may also notice subtle tones of minerals and herbs that add to its complexity.
On the palate, this wine is dry and refreshing. It has a delicate acidity that gives it liveliness and structure. Flavors of citrus, such as grapefruit, along with fruity nuances of green apple and white peach emerge. It is well-balanced, has a moderate body, and a pleasant finish.
We recommend this wine as an aperitif, a complement to light dishes of fish and seafood, salads, or even cheeses. This wine is a great choice for those who prefer freshness and lightness in their glass.
Color: straw-yellow with green reflections
Aroma: white flowers, citrus, green apple, herbs
Flavor: citrus, grapefruit, white peach
White, dry, Italian wine Di Camillo Tenute del Pojo il Moro Chardonnay, vineyard area Chieti, Abruzzo, Terre di Chieti Pecorino I.G.P., grape variety 100% Chardonnay.
Chardonnay from Abruzzo. The grapes are harvested earlier than red grapes to ensure they are ripe and fresh, without excessive sugar levels and higher alcohol. The result is a wine with great harmony and balance.
Delicious fresh, dry, clean, unpasteurized Chardonnay with excellent aromas of ripe fruits pears and peaches, well made with great length and finish.
We recommend serving with smoked fish, goat cheese, risotto.
Color: light yellow
Aroma: fresh, pears, peaches
Taste: fruit, grapes, apples
White, dry, Italian wine Di Camillo Tenute del Pojo Sodera Passerina, wine-growing region Chieti, Abruzzo, Terre di Chieti Pecorino I.G.P., grape variety 100% Passerina.
Passerina is an indigenous grape variety grown in Italian wine regions Abruzzo, Lazio, and Marche. The berries of this excellent white grape are relatively small and are often eaten by sparrows, which is where its name comes from.
Di Camillo Vini is a family business in the Italian region of Abruzzo for over 100 years. Initially, only a very small amount of wine was produced, which was supplied mainly to regular customers.
The straw-yellow Passerina Bianco from the Terre de Chieti vineyard stands out with a wonderfully fragrant bouquet with fruity flavors of apples and jasmine. In taste, Sodera Passerina scores with a fresh and full flavor, gentle acidity, and a mineral finish.
We recommend serving with pasta, salads, fish, and risotto.
Color: straw-yellow
Aroma: aromatic, green apples, herbs, spices
Taste: lightly acidic, minerals, apples, jasmine
Di Camillo Simbiosi Pecorino Biologico is a fresh young Italian white organic wine. Made from 100% Pecorino grapes sourced from the Terre di Chieti Pecorino I.G.P. region in Abruzzo, Italy. After mechanical and hand harvesting, the grapes are gently pressed in the winemaking process and then fermented at a controlled temperature. The result is a straw-yellow wine with fruity aromas of bananas and acacia, as well as a mineral taste with a full body, produced in accordance with the regulations for organic wine production.
Color: straw yellow with golden reflections
Aroma: fruity, acacia, bananas
Taste: fresh, mineral, full body
Di Camillo Simbiosi Pinot Grigio Organic is a wine from Italy, specifically from the Veneto region, made from the Pinot Grigio grape variety. The uniqueness of this wine lies in its certification as organic, meaning that strict ecological standards were followed during its production and no chemical sprays or artificial fertilizers were used.
The aroma of this wine is characterized by freshness and fruity notes. You can sense pleasant scents of white flowers, green apple, citrus fruits, and peaches. It is a refreshing and light fragrance that promises a delightful experience.
On the palate, the wine is dry and fresh. It reveals delicate fruity flavors such as green apples, pears, and citrus. The wine is well-balanced with moderate acidity and an elegant mineral background. It has a light body and a pleasant finish.
The organic certification of this wine guarantees that it is produced in a healthy and ecological manner, which may be appealing to those who prefer eco-friendly products. We recommend this wine as an aperitif, a complement to light salads, fish dishes, or as a refreshment during warm summer days.
Color: straw yellow
Aroma: white flowers, apple, citrus, peaches
Taste: green apples, pears, citrus
