Cabernet Sauvignon Strana 1 z 1

Cabernet Sauvignon is one of the most renowned and noble red wine grape varieties in the world. Originating in France’s Bordeaux region, it is now grown in nearly all major wine-producing areas. The variety is valued for its structure, full body, firm tannins and excellent ageing potential. Thanks to its consistency and versatility, it is among the most popular red wines for both enthusiasts and professionals.

Grapes and flavour of Cabernet Sauvignon

Cabernet Sauvignon has small, dark blue berries with thick skins and a naturally high tannin content, which gives the wine its solid structure. Its flavour profile is marked by blackcurrant, plum and blackberry, complemented by notes of spice, tobacco and subtle smoke. In warmer regions it shows fuller, richer fruit, while cooler climates bring freshness, higher acidity and a more elegant structure. Ageing in oak barrels adds vanilla, cocoa and toasted nuances, enhancing the wine’s depth and complexity.

How to serve Cabernet Sauvignon

Cabernet Sauvignon pairs beautifully with beef, steaks, grilled dishes and mature cheeses. It also shines alongside dishes with rich sauces, roasted meats or dark chocolate. Serve at 16–18 °C to highlight its intensity, structure and layered fruit character.

In our selection you’ll find Cabernet Sauvignon from wineries such as Chateau Topoľčianky and Balan. If you enjoy structured red wines, consider also Alibernet or Merlot.