Transcontinental Rum Line Fiji 2014
TCRL Fiji 2014 is a oceanic-style molasses rum that was distilled using the pot still method. It aged for over 2 years in the tropical archipelago of Fiji and then another year in continental European conditions in bourbon barrels. This two-phase aging typical of the Transcontinental Rum Line brand mimics historical voyages and the transportation of rum from the New World to the Old Continent.
The Transcontinental Rum Line Fiji 2014 rum stands out with its opulent flavor bursting with notes of tropical fruit and a rich ester profile.
Aroma and taste: opulent, bursting, exotic fruit, coconut, medicinal

