Rum-Bar Gold

Rum-Bar Gold is Jamaica's traditional premium gold rum made from molasses and distilled at Pot Still. He matured for at least 4 years in American white oak and ex-bourbon barrels. Rum Master Gordon Clarke oversaw the entire distillation and maturation process.

This great rum is produced in one of the best rum distilleries in the world and has won a huge number of awards and medals. Great for cocktails and long drinks. We recommend serving with one ice cube.

Color: amber with golden highlights
Aroma: vanilla, caramel, banana, cinnamon, apples
Taste: pastry, pepper, wood, banana, molasses, fruit
Finish: long, pleasant, fruit, cane sugar, coconut

Awards:
Master of The Spirits Business, 2021
Silver medal from The Spirits Business, 2020
Silver medal from the International Spirits Challenge, 2020
Gold medal from The Spirit Business, 2019
Gold medal from The Spirit Business, 2018
Gold medal from the German Rum Award, 2017
Gold medal from the China Wine & Spirits Awards, 2017
Silver medal from the International Rum Conference Madrid, 2016
And many others.