Plantation Xaymaca

Plantation Xaymaca is a typical Jamaican rum made from sugar cane that combines the uniqueness of Jamaican culture. It is produced by distillation in copper pot stills. The rum has a pleasant mahogany colour.

Xaymaca Special Dry Rum revives the legendary 'rum funk' of traditional Jamaican rums from the 1800s, which are produced in pot stills. This blend of very special rums from the Long Pond and Clarendon distilleries reveals a strength you won't find anywhere else today, with intense notes of banana and flambéed pineapple.

The rum is then aged in a tropical climate in ex-bourbon casks, giving it depth and complexity. After maturing in Jamaica, it moves to France where it is matured in ex-Cognac Ferrand oak casks, giving it its unique smoothness and richness.

The aroma is complex, slightly smoky, with fruity and herbal notes. It is also sweet on vanilla, ripe cooked bananas and pineapple. The sweetness is subtly balanced by bitter orange peel.

Enjoy it neat or in a cocktail. The bottles are filled with 43 % alcohol and 0,7 l in volume.