Opthimus 25 Malt Whiskey Finish is a unique top when it comes to rums from the Dominican Republic. It is matured in American and French barrels using the Spanish Solera method from rums up to 25 years old. This is followed by a final refinement in malt whiskey barrels from the Tomatin distillery. The result is a strong but perfectly balanced and delicate rum with a hint of whiskey taste.
Rum Opthimus 25 Malt Whiskey Finish has a typical flavor of caramel, vanilla and dried fruit, which is complemented by notes of malt, as it was matured in whiskey barrels in the final. In the end, the taste is spicy, harmonious and long. Taste this result of masterful rum art.
Aroma: vanilla, fruit, malt
Taste: caramel, vanilla, dried fruit, malt, wood
Finish: long with notes of spice
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