Luxardo Maraschino 25%
Luxardo Maraschino is a very popular liqueur made according to a special recipe from cherries, created by Girolamo Luxardo in 1821. Cherries are harvested at the beginning of each summer on the first warm day. They then mature for three years in larch wood barrels along with leaves and branches.
Next, it undergoes distillation in traditional Copper Pot Stills. The final process involves transforming the distillate into a liqueur by adding syrup made from water and sugar, reducing the alcohol content to 25%.
Awards:
Silver Medal from London Spirit Competition, 2019
Gold Medal from International Spirits Challenge, 2019
