Labourdonnais VSOP - damaged packaging
Pronunciation: { La-bour-da-neis }
Product with damaged cardboard packaging.
Labourdonnais VSOP is a blend of 4 to 6-year-old rums aged in ex-cognac, ex-bourbon, and ex-whiskey casks.
Delicate aroma of toasted wood with ethereal fruity notes. Soft and warm onset in taste with a refined finish of noble spirits.
Tropical softness gives this rum a unique sophistication.
Sugar cane is harvested to produce fresh sugarcane juice. Fresh sugarcane juice is filtered to remove all fine fibers. Then yeast is added to the juice and kept in a tank for 44 hours.
Once the desired yeast concentration is reached, part of the mixture is transferred to the fermentation tank and fresh juice is added. The fermentation process lasts 35 hours.
The next step is distillation. The distillation column has a total of 39 containers.
The desired distillate is collected in three different containers. The lowest container contains heavy distillate, while the highest container contains lighter distillate.
The final product leaves the column, passes through the condenser, and is collected in 25,000-liter stainless steel tanks.
Bottles are filled with an alcohol content of 42% with a volume of 0.7 l and are delivered in gift boxes.
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