Illy Guatemala 250 g

Illy Guatemala is part of the exclusive Arabica Selection line, dedicated to single-origin Arabica. It comes from selected mountainous regions including Fraijanes and Huehuetenango in Guatemala, where it grows at altitudes of up to 2,000 m above sea level. The soil is rich and the environment untouched, with temperatures moderated by warm winds from Mexico – ideal conditions for coffee trees to mature and develop complex aromas.

After harvesting, the beans are exported to Trieste, Italy, where they are individually roasted according to a precisely defined profile and packaged in hermetically sealed pressure cans filled with inert gas to maintain freshness for up to 24 months.

Guatemalan Arabica is characterized by a rich body, pronounced aroma, and subtly bitter notes with a dominant hint of chocolate. The flavor also reveals notes of caramel, honey, and citrus fruits – a complex combination of sweetness and gentle acidity adds elegance and depth.

Acidity and bitterness are low to medium (e.g., intensity ~5–8/10, acidity ~2/10), which shifts the resulting profile towards a full yet balanced enjoyment. Caffeine content is low (below 1.5%), making it suitable for longer sipping without a stimulating effect.

Illy Guatemala is primarily designed for espresso and lungo preparation, but it also excels in a moka pot, automatic machine, or filter. It shines wherever high extraction purity and profile details are preferred. Consumers appreciate its consistency – once the can is opened, the coffee retains its aroma for a long time if stored in a dry, cool, and dark environment. It is packaged in a tin container in a protective atmosphere that helps minimize oxidation even after the package is opened.