Espresso tini | Black Tears Spiced
Black Tears Dry Spiced is a Cuban rum full of emotions, exotic spices, coffee, cocoa, and mild chili - aji dulce. Created for those seeking something new.
This untamed Cuban rum is named after the famous song Lagrimas Negras by Miguel Matamoros 1928.
It is the very first and only dry spiced Cuban rum on the global market, from one of the best distilleries on the island. The bittersweet taste is what sets this rum apart from all other spiced rums, as well as its low sugar content (9g/l).
Make a Cuba Libre:
In a tall glass, pour 50 ml of Black Tears Dry Spiced, 10 ml of lime juice, 150 ml of Cola, add ice, and stir. You can find the entire process in the first video.
Make an Espresso tini:
In a shaker, pour 50 ml of Black Tears Dry Spiced, 20 ml of Kahlúa, 10 ml of sugar syrup, 10 ml of lime juice, 40 ml of espresso, add ice, and shake well. Serve in a martini glass. You can find the entire process in the second video.
Kahlúa is a rich, smooth coffee liqueur made from the finest Mexican coffee 100% Arabica with a hint of vanilla. The perfect blend of coffee, vanilla, and rum gives Kahlúa its unique delicious flavor.
The Kahlúa brand was established in 1936 and originates from Mexico. It is a rum-coffee liqueur that is popular worldwide. We recommend serving it in various cocktails like White Russian, Espresso Martini, or Black Russian.
The production of Kahlúa is a time-consuming process. From growing coffee cherries in the shade (which take up to 6 years to ripen), through harvesting, drying, and resting, to roasting, distilling rum from sugarcane juice, and final blending. Coffee beans and rum meet at the distillery after 7 years, then rest together for 4 weeks to develop their characteristic flavor. That’s why it is said that Kahlúa is worth the wait.
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