Espresso tini | Black Tears Spiced
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Black Tears Dry Spiced is a Cuban rum full of emotion, exotic spices, coffee, cocoa and sweet chilli. Made for those looking for something new. Named after the famous song Lagrimas Negras by Miguel Matamoros 1928.
This unbridled Cuban rum got its name from the famous song Lagrimas Negras by Miguel Matamoros in 1928.
It is the first and only dry spicy Cuban rum on the world market, one of the best distilleries on the island. The hot-sweet taste is what separates this rum from all.
Prepare a Cuba Libre drink:
Pour 50 ml of Black Tears Dry Spiced, 10 ml of lime juice, and 150 ml of Coke into a tall glass, add ice, and stir. You can find the entire procedure in the first video.
Prepare an Espresso tini drink:
Pour 50 ml of Black Tears Dry Spiced, 20 ml of Kahlúa, 10 ml of sugar syrup, 10 ml of lime juice, 40 ml of espresso into a shaker, add ice and shake well. Serve in a martini glass. You can find the entire procedure in the second video.
Kahlúa is a rich, smooth coffee liqueur that is made from the highest quality 100 % Arabica Mexican coffee with a hint of vanilla. The perfect blend of coffee, vanilla and rum gives Kahlúa liqueur a unique, delicious taste.
The Kahlúa brand was founded in 1936 and comes from Mexico. It is a rum-coffee liqueur that is popular all over the world. We recommend serving in various cocktails such as White Russian, Espresso Martini or Black Russian.
The production of Kahlúa itself is a time-consuming process, from growing coffee cherries in the shade (which take up to 6 years to mature), to harvesting, drying and resting, to roasting, distilling rum from sugarcane juice and the final blending. The coffee beans and rum meet in the distillery after 7 years, then rest together for 4 weeks to acquire its characteristic flavor. That’s why they say Kahlúa is worth the wait.
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