Kahlúa Coffee Liqueur

Kahlúa is a rich, smooth coffee liqueur made from the finest Mexican coffee 100% Arabica with a hint of vanilla. The perfect blend of coffee, vanilla, and rum gives Kahlúa its unique delicious flavor.

The Kahlúa brand was established in 1936 and originates from Mexico. It is a rum-coffee liqueur that is popular worldwide. We recommend serving it in various cocktails like White Russian, Espresso Martini, or Black Russian.

The production of Kahlúa is a time-consuming process. From growing coffee cherries in the shade (which take up to 6 years to ripen), through harvesting, drying, and resting, to roasting, distilling rum from sugarcane juice, and final blending. Coffee beans and rum meet at the distillery after 7 years, then rest together for 4 weeks to develop their characteristic flavor. That’s why it is said that Kahlúa is worth the wait.