Set Black Tears Roble Superior Rum + Dry Spiced
Black Tears Roble Superior Rum is a premium Cuban rum that offers a unique and sophisticated drinking experience. This rum is the result of a precise production process that combines the rich aromas of aged rum with the smoothness of oak aging, creating a complex and refined beverage.
The aging process takes place in oak barrels, which adds depth and complexity to the rum. The oak aging enriches the rum with notes of vanilla, caramel, and spices, contributing to its multilayered flavor and character.
A distinctive feature of Black Tears Roble Superior is its smooth and velvety texture, providing a luxurious enjoyment. The flavor is dominated by notes of oak, caramel, and dark chocolate, with hints of tropical fruit and spices in the background, creating a harmonious balance of flavors.
We recommend serving it chilled, either neat or in various mixed drinks.
Black Tears Dry Spiced is a Cuban rum full of emotions, exotic spices, coffee, cocoa, and mild chili - aji dulce. Created for those seeking something new.
This untamed Cuban rum is named after the famous song Lagrimas Negras by Miguel Matamoros 1928.
It is the very first and only dry spiced Cuban rum on the global market, from one of the best distilleries on the island. The bittersweet taste is what sets this rum apart from all other spiced rums, as well as its low sugar content (9g/l).
Make a Cuba Libre:
In a tall glass, pour 50 ml of Black Tears Dry Spiced, 10 ml of lime juice, 150 ml of Cola, add ice, and stir. You can find the entire process in the first video.
Make an Espresso tini:
In a shaker, pour 50 ml of Black Tears Dry Spiced, 20 ml of Kahlúa, 10 ml of sugar syrup, 10 ml of lime juice, 40 ml of espresso, add ice, and shake well. Serve in a martini glass. You can find the entire process in the second video.
Currently from our blog 
