Bundle Black Tears Roble Superior Rum + Dry Spiced
Black Tears Roble Superior Rum is a premium Cuban rum that offers a unique and sophisticated drinking experience. This rum is the result of a meticulous production process that combines the rich aromas of aged rum with the subtlety of oak aging to create a complex and refined drink.
The maturation process takes place in oak barrels, which adds depth and complexity to the rum. The oak ageing enriches the rum with notes of vanilla, caramel and spice, contributing to its multi-layered flavour and character.
The hallmark of Black Tears Roble Superior is its smooth and velvety texture, offering a luxurious indulgence. The palate is dominated by notes of oak, caramel and dark chocolate, with hints of tropical fruit and spice in the background, creating a harmonious balance of flavours.
We recommend serving it chilled on its own or in a variety of mixed drinks.
Black Tears Dry Spiced is a Cuban rum full of emotion, exotic spices, coffee, cocoa and sweet chilli. Made for those looking for something new. Named after the famous song Lagrimas Negras by Miguel Matamoros 1928.
This unbridled Cuban rum got its name from the famous song Lagrimas Negras by Miguel Matamoros in 1928.
It is the first and only dry spicy Cuban rum on the world market, one of the best distilleries on the island. The hot-sweet taste is what separates this rum from all.
Prepare a Cuba Libre drink:
Pour 50 ml of Black Tears Dry Spiced, 10 ml of lime juice, and 150 ml of Coke into a tall glass, add ice, and stir. You can find the entire procedure in the first video.
Prepare an Espresso tini drink:
Pour 50 ml of Black Tears Dry Spiced, 20 ml of Kahlúa, 10 ml of sugar syrup, 10 ml of lime juice, 40 ml of espresso into a shaker, add ice and shake well. Serve in a martini glass. You can find the entire procedure in the second video.
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