Bacoo Rum rests for 11 years in the warm climate of the Dominican Republic. Colonial distillation from fresh molasses, then aged in ex-bourbon barrels. The name comes from the Caribbean legend of Bacoo, which is similar to a genie in a bottle. Although you'll only find good rum in this one.
The Bacoo brand produces rums in the Dominican Republic, where quality, consistency and character guarantee a well-made rum. Most big rum brands import cane juice and molasses from other parts of the world for production, but Bacoo is grown and produced on a beautiful island in the Dominican Republic, where all parts of production take place - from growing the sugar cane, to harvesting and processing, to distillation, aging and bottling.
Thanks to the aging process, their rums provide exceptional consistency and quality. The bottles are filled at 40 % alcohol with a volume of 0,7 l.
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