Turquoise Bay Amber Rum

Turquoise Bay Amber Rum is made from molasses on the island of Mauritius. It is a blend of rums of various ages, with the oldest component being an 8-year-old distillate. It has aromas of caramel and fruit, but also offers notes of wood. On the palate, it is velvety and light, with hints of tropical fruit and caramel. The finish is long and creamy.

The rum blend ultimately ages in French oak barrels, which give it a complex flavor profile. The rum is bottled at an alcohol content of 40 % and a volume of 0.7 l.

We recommend serving the rum at room temperature or with a cube of ice; it is also suitable for mixed drinks.

Color: amber with brown reflections
Aroma: tropical fruit, caramel, hint of wood
Taste: velvety, smooth, fruit, caramel