Secreto Mistico White Chocolate Coconut

The exceptionally smooth rum distillate Secreto Mistico White Chocolate Coconut is made from sugar cane sourced from Guatemala. Refined and blended at a distillery located in the historic city of Vienna. Its delicate sweetness, yet sharpness, will appeal to even the most discerning consumers. It contains natural ingredients.

This is a rum distillate with a pleasant creamy texture and intense aroma and flavor of white chocolate, complemented by a tropical and fresh coconut finish.

Two distillation methods were used in production – Column still followed by Pot still. The rum distillate from sugar cane molasses is refined and blended with spring water sourced directly from the alpine mountains. The spring-fresh water adds smoothness and freshness to this young "rum."

This unique rum distillate has been carefully crafted to meet the highest standards and deliver a flavor that will captivate you instantly.

With an alcohol content of 40%, Secreto Mistico offers not only a full and pronounced flavor but also a pleasant warmth, which you will especially appreciate in the colder months. This delicious blend is perfect for sipping on its own, chilled over ice, or as a base for sophisticated cocktails or as an ingredient in cocktails, coffee, hot chocolate, or desserts.