Scotch Grain Whisky

Grain whisky is an essential part of the Scotch whisky tradition. It is made from a variety of grains – most commonly corn, wheat, or barley – and distilled in continuous column stills that give it a smooth and balanced character.

How it differs from Single Malt whisky

Unlike single malt whisky, grain whisky is not made exclusively from malted barley but from several grains. This results in a lighter, less smoky, and often slightly sweet flavour profile.

Distillation in continuous columns allows for higher purity and a refined taste, making grain whisky an ideal component for blended Scotch whiskies.

Flavour and character

Scottish grain whisky is elegant and often creamy, with notes of vanilla, caramel, and soft cereal sweetness. Some exceptional editions are bottled as single grain whiskies, showcasing their delicacy and balance.

It’s the perfect choice for those who prefer a lighter, smoother whisky style while still appreciating true Scottish refinement.