Spearhead

Spearhead is an unconventional Scottish single grain whisky, born at the renowned Loch Lomond Distillery. It is made from 100% malted barley, which ferments for about 92 hours, which is unusually long. This contributes to its rich aroma and light texture.

Instead of traditional pot stills, it is distilled in a copper Coffey still. This categorizes it as a single grain whisky – this type of whisky does not refer to the grain used, but to the method of distillation. Single grain whisky is smoother, easier to drink, and has a softer profile than classic single malt whiskies. After distillation, the whisky matures in bourbon casks and then undergoes a special final maturation of 6 months in casks that are toasted with infrared heat and traditional fire. This special double toasting brings a gentle sweetness, creamy notes, and a pronounced vanilla character to the whisky.

Spearhead is an excellent choice for those looking to discover a more modern style of whisky. It tastes great neat, on the rocks, with a splash of water, and in cocktails, where its smoothness shines beautifully.