Spearhead

Spearhead is an unconventional Scottish single grain whisky, created at the renowned Loch Lomond Distillery. It is made from 100% malted barley, fermented for approximately 92 hours, which is unusually long. This extended fermentation contributes to its rich aroma and light, smooth texture.

Instead of traditional pot stills, it is distilled in a copper Coffey still. This is what classifies it as a single grain whisky – the term refers not to the grain used, but to the distillation method. Single grain whisky is typically softer, easier to drink and has a smoother profile than classic single malt whisky. After distillation, it matures in ex-bourbon casks and then undergoes a special six-month finishing in casks toasted using infrared heat together with traditional fire charring. This double toasting gives the whisky its gentle sweetness, creamy notes and pronounced vanilla character.

Spearhead is a great choice for anyone wanting to explore a modern style of whisky. It tastes excellent neat, on ice, with a splash of water or in cocktails, where its smoothness really shines.