Campari Bitter is characterized by its distinct aroma, bittersweet taste, and ruby red color. Liqueur is made from dozens of ingredients, primarily dominated by herbs, aromatic plants, and fruits that are steeped in alcohol and water.
The recipe was created by Gaspere Campari back in 1860, and Campari soon gained recognition as a base for aperitivo. It contains 25% alcohol and has a volume of 1 l.
It is best served with ice and forms the base for many cocktails known around the world. It is often served with orange or grapefruit juice, wine, and its combination with soda is also popular - Campari Soda.
Thomas Henry has added a new product to its portfolio in the form of coffee-flavored tonic. It features pure coffee notes that deserve your attention.
Don't hesitate to try it!
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