You can also enjoy this liqueur with elegant Mozart glasses that enhance its aroma and flavor. The perfect combination for a complete experience – just one click in your cart.
This liqueur is made from cocoa, which is a blend of forastero and trinitario from West Africa. It contains fresh cream, Belgian dark chocolate, real Bourbon vanilla from Madagascar, granulated sugar, and a medium distillate from sugar beet.
This delicious creamy liqueur adds a touch of sweetness and makes your day unforgettable. Mozart Chocolate Cream has received numerous global awards and medals.
Drink Tip Chocolate Espresso Martini:
Mix 4 cl of Mozart Cream Chocolate liqueur with 3.5 cl of cold espresso and 2.5 cl of vodka.
Coffeein Italy Espresso Blend is an espresso blend created as a tribute to authentic Italian coffee culture. The roastery developed it with a focus on meeting the strict criteria of the “espresso italiano” certification while maintaining a modern approach to dark roasting. It is the ideal coffee for lovers of intense flavors – it excels especially when prepared as espresso in an automatic or manual coffee machine.
This blend has a robust, chocolatey body with minimal acidity. The flavor is dominated by notes of dark chocolate and cocoa, complemented by a subtle hint of spice and smoke – characteristic traits brought to the blend by high-quality robusta. The aftertaste is long, intense, and carries a chocolate spirit, making this coffee a perfect choice for anyone who prefers a strong, bitter cup without acidity.
The blend consists of wet-processed coffees: 50% Honduras Santa Rosa, 25% Nicaragua Jinotega, and 25% India Kaapi Royal Robusta. All beans underwent hand-picking and sorting. The coffee is roasted to a Full City shade, ensuring a fullness of flavors without over-roasting. Care is also taken to avoid oily surfaces – the result is a clean and modern version of traditionally strong espresso.
Milk Chocolate in the shape of a mandala with sprinkles.
What is 200 g of chocolate? That's hundreds of seconds of enjoyment with round mandalas.
Milk chocolate made from Fino de Aroma cocoa combined with dried fruit or candied flower petals selected by a Master Chef Chocolatier creates a bittersweet-sour trio. And that's not all. It's thin, firm, and with every bite, you can hear a hard snap.
As the first Slovak chocolate, it received the prestigious Great Taste award in 2014.
This gift bag is made of sturdy brown paper that stands out for its durability and natural appearance. Its robust handles ensure easy and safe carrying, while the universal design fits any occasion.
The bag can hold two standard-sized bottles and provides reliable protection for their contents. It is suitable for gifting wines, spirits, or other beverages with an emphasis on naturalness and sustainability.
With its minimalist style, it is the perfect solution if you are looking for practical packaging that also highlights your consideration for nature.
Dimensions: 180x130x390 mm
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