In developing the Mystic Collection, the journey of Monin led to three balsamic botanical ingredients - Vetiver, Labdanum, and Palo Santo - each with a rich history of connecting humanity to its spiritual essence. These plants were chosen for their ability to provide a subtle, almost mystical sensory experience.
Vetiver, also known as khamaré, is a plant native to Southern Africa and Southeast Asia (the raw material for Paragon specifically from Java), with roots reaching depths of up to 3 meters. Its rich woody tones complemented by pine notes provide a solid foundation for any cocktail, bringing a sense of grounding and tradition.
For centuries, Vetiver embodies stability and strength, awakening the roots of the soul. In mixology and perfumery, it is favored for its earthy, truffle-like character, enhanced by pine notes, a flagship ingredient for achieving excellence.
In fragrance, Vetiver reveals a complex profile of strong earthy, woody, tuberous, and pine notes. Supercritical CO2 extraction captures the main essence, while steam distillation unveils notes of forest fruits, spices, and sweet licorice.
The drink is suitable as an ingredient in various mixed beverages. The bottles have a volume of 0.485 l.
raw sugar, acids: gluconic acid, citric acid, lactic acid, natural vetiver aroma.
Nutritional information per 100 ml:
Energy value: 1157 kJ - 276 kcal; Fat: 0 g; of which saturated fatty acids: 0 g; Carbohydrates: 60.1 g; of which sugars: 60.1 g; Proteins: 0 g; Fiber: 0 g; Sodium: 10.43 mg; Salt: 0.03 g.
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