Cordial Strana 1 z 1

A cordial is a non-alcoholic concentrated syrup with an intense flavor, used in the preparation of cocktails and mixed drinks. Compared to classic syrups, it has a higher fruit content, lower sugar level, and a more pronounced aroma.

How a cordial works

Its purpose is not to sweeten but to connect flavors – adding a fruity, floral, or herbal spark to a drink. It’s made from fresh fruit pulp or extracts that are gently concentrated, preserving the natural character of the fruit.

Usage

Just a few drops are enough – cordials are highly concentrated and should be used in small amounts. They pair beautifully with non-alcoholic spirits, tonic, or soda water. Once opened, they should always be sealed and stored in a cool place.