Cordial Strana 1 z 1

Cordial is a non-alcoholic concentrated syrup with an intense flavor, used in the production of cocktails and mixed drinks. Compared to classic syrups, it has a higher fruit content, lower sugar content, and a more pronounced aroma.

How cordial works

Its purpose is not to sweeten, but to connect flavors – to add a fruity, floral, or herbal spark to the drink. It is made from fresh fruit pulp or extracts that are gently concentrated. This allows cordial to retain the natural character of the fruit.

Using cordial

Just a few drops are enough – cordial is highly concentrated, so it is used in small amounts. It combines wonderfully with non-alcoholic spirits, tonic, or soda. Once opened, it should always be sealed and stored in a cool place.