Moët & Chandon Ice Impérial

Moët & Chandon Ice Impérial represents a bold innovation from the Moët & Chandon house - the world's first champagne created to be enjoyed over ice.

The blend of this cuvée primarily contains Pinot Noir (40-50 %), followed by Pinot Meunier (30-40 %), and a smaller proportion of Chardonnay (10-20 %), with special reserve wines added to enhance intensity and fullness.

The aroma is dominated by tropical fruits: mango, guava, complemented by stone fruits like nectarine and unique raspberry. 

The taste is richly fruity, a fresh harmony of fresh fruit salad, sweetness of caramel or jelly, complemented by refreshing acidity of grapefruit and subtle ginger.

The color is deep gold with amber reflections. This champagne changes the traditional serving ritual - it is designed for ice and summer freshness. It is recommended to be chilled to about 6 - 8 °C, served in a glass with ice, stylishly garnished with a sprig of mint or a lime spiral, which enhances the release of aromas and a modern interpretation of champagne.