Haswell gin is a first-class drink of the London Dry Gin type, with an alcohol content of 47%. It is formed by five distillation of a mixture of twelve plants. The most important part of the recipe are juniper berries, angelica root, coriander seeds, the rind of Spanish lemons and Moroccan oranges. Gin Haswell “was created by ginebrero Julian Haswell, the world's leading expert on this drink. His goal was to create a gin with an excellent citrus taste, which he succeeded in. Gin Haswell caresses the mouth and nose with tones of citrus, orange and yellow.
The secrets of Haswell gin
- juniper berries give Haswell a classic, primary juniper scent
- medical angelica root - helps secure the earthy base of Haswell aroma.
- coriander seeds fresh seeds brought from Morocco underline the complex taste of a mixture of citrus and spices
- saturejka - is the most sensitive ingredients, adds a light flavor of mint and fennel to this gin
- lemon peel only the juiciest Spanish lemons of fresh, slightly bitter taste are used
- tomato beans - intense spicy berries from West Africa add a pleasantly spicy tone to Haswell
- hot orange peel (Haiti, Morocco) distinguishes it from all other gin, giving it a delicate hot taste and rich citrus freshness and aroma
- sweet orange peel (Spain, Morocco) - adds pleasant freshness and sweetness and enriches gin with essential oils
- Licorice root (China) - provides a light woody scent and sweetness, rounded smoothness