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Hakushika Tokusen Junmai Sake
0.72 l
14.5 %

Hakushika Tokusen Junmai Sake

10,90 € VAT included
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Hakushika Tokusen Junmai Sake is a Japanese sake suitable for newcomers. The alcohol content is pleasant at 14,5 %, the taste is pleasantly honeyed and fruity. Serve it warm to bring out its aroma or chilled to bring out its flavour.
EAN: 4902051320990
Code: SHIKA72
Description

Hakushika Tokusen Junmai Sake comes from Hyogo Prefecture, Japan. Its rich, dry flavour profile complements Japanese dishes such as sushi, sashimi or tempura.

However, Junmai Sake is also a handy accompaniment to roast beef or chicken. Hakushika Tokusen Junmai Sake can be served warmed to 45 °C or chilled to 5 °C. Serve it warm to bring out its aroma or chilled to bring out its flavour.

A versatile sake that complements dishes with strong flavours. The subtle honey flavour doesn't overpower the other flavours and allows you to discover the sake's individual ingredients one sip at a time. With its smooth profile, Hakushika Sake is a solid drink to introduce your friends to the world of sake, suitable for sake newcomers.

The alcohol content is 14,5 %.

Colour: clear with slight yellow-brown highlights
Aroma and taste: mild, pleasantly, dry, ripe melons, pears, honey
Finish: lingering with honey notes

Flavour Profile
With
With
Dry
Dry
Pears
Pears
Watermelon
Watermelon
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Basic information
Brand
EAN
4902051320990
Flavour profile
With, Dry, Pears, Watermelon
Country
Japan
Packaging
Without gift box
Volume
0.72 l
Alc.
14.5 %
Distributor
Svet nápojov s.r.o. Oravicka 615, 028 01 Trstená, Slovakia
Unit price
15,14 € for 1L
Quantity in carton
6 pcs
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Articles featuring this product and brand
From the rice fields to the world: The sake journey
24. 04. 2025
From the rice fields to the world: The sake journey
Sake, a traditional Japanese alcoholic beverage made from fermented rice, has a rich history that dates back more than 2,000 years. From its humble beginnings as a religious sacrificial drink, it has evolved into a symbol of Japanese culture and craftsmanship. Origin and historical development Sake originated during the Yayoi period (c. 300 BC - 300 AD), when rice cultivation from China and…