This rum may look like vodka, but it smells of sugar cane with a hint of brown sugar, proving that it is a very good white rum. Its taste is light, slightly minty, sweet, and buttery. By filtering, the producer has removed the aftertaste of molasses and the bitterness of the drink. It can be said that through filtering, the producer achieved what others attain through long aging. The pleasant experience of fresh yet sweet flavor lingers in the mouth for a long time.
In this case, it is an especially excellent price-to-quality ratio. The three-year-old El Dorado white rum is enjoyable neat, but also as part of refreshing mixed drinks.
Our tip: cocktail Trouble in Pink
0.5 dl El Dorado 3-year-old rum
0.2 dl Triple sec or Cointreau (orange liqueur)
0.5 dl pink grapefruit juice
0.2 dl orange juice
0.2 dl pineapple juice
0.2 dl grenadine
Pour everything into a shaker with ice, shake until the cocktail is well chilled, and strain into a cocktail glass. Garnish with orange peel or a slice of citrus fruit.
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