Dark rum is the soul of the Caribbean. Unlike white rum, it ages longer—often several years—in oak barrels that give it a deep amber to mahogany color. Its flavor reflects a blend of caramel, cocoa, vanilla, dried fruit, and woody notes.
Its aroma…
Dark rum is the soul of the Caribbean. Unlike white rum, it ages longer—often several years—in oak barrels that give it a deep amber to mahogany color. Its flavor reflects a blend of caramel, cocoa, vanilla, dried fruit, and woody notes.
Its aroma is warm, sweet, and complex, making dark rum the perfect companion for slow sipping. Each sip is a small ritual combining tradition, craftsmanship, and the passion of the master distiller.
How dark rum is made
Dark rums are made by distilling molasses from sugarcane, but their character is shaped mainly by the aging process. They typically mature in barrels previously used for bourbon, sherry, or wine, where they gain color and depth of flavor. Longer aging brings richer tones—from caramel and nuts to a hint of smoke.
Some brands also use the Solera method, blending rums of different ages. The result is a smooth, harmonious spirit with a beautiful balance of sweetness and spice.
Explore the world of dark rums
Dark rums are meant to be savored slowly—best enjoyed neat, over ice, or with a drop of water to open up their aroma. If you enjoy a rich, sweet profile, try the Ron style from the Dominican Republic or Panama. For a fuller, spicier taste, explore English-style rum from Jamaica or Barbados.
And if you want to dive deeper into the rum world, discover spiced rum with aromatic notes of vanilla and cinnamon, or the unique rhum agricole made from fresh cane juice—each with its own story to tell.
Dark rum is the soul of the Caribbean. Unlike white rum, it ages longer—often several years—in oak barrels that give it a deep amber to mahogany color. Its flavor reflects a blend of caramel, cocoa, vanilla, dried fruit, and woody notes.
Its aroma…
Dark rum is the soul of the Caribbean. Unlike white rum, it ages longer—often several years—in oak barrels that give it a deep amber to mahogany color. Its flavor reflects a blend of caramel, cocoa, vanilla, dried fruit, and woody notes.
Its aroma is warm, sweet, and complex, making dark rum the perfect companion for slow sipping. Each sip is a small ritual combining tradition, craftsmanship, and the passion of the master distiller.
How dark rum is made
Dark rums are made by distilling molasses from sugarcane, but their character is shaped mainly by the aging process. They typically mature in barrels previously used for bourbon, sherry, or wine, where they gain color and depth of flavor. Longer aging brings richer tones—from caramel and nuts to a hint of smoke.
Some brands also use the Solera method, blending rums of different ages. The result is a smooth, harmonious spirit with a beautiful balance of sweetness and spice.
Explore the world of dark rums
Dark rums are meant to be savored slowly—best enjoyed neat, over ice, or with a drop of water to open up their aroma. If you enjoy a rich, sweet profile, try the Ron style from the Dominican Republic or Panama. For a fuller, spicier taste, explore English-style rum from Jamaica or Barbados.
And if you want to dive deeper into the rum world, discover spiced rum with aromatic notes of vanilla and cinnamon, or the unique rhum agricole made from fresh cane juice—each with its own story to tell.
