Discover the unique all-round rum Zaya Gran Reserva! Premium rum worth enjoying in every way. It is a dark rum that has depth, complexity and a bit of mystery.
In many languages and cultures, Zaya is named for a "triumphant woman." However, the Zaya Gran Reserva rum recipe remains covered with a veil of mystery. All that is known is that it consists of a precise mixture of 12 rare rums from Trinidad and Tobago so that it faithfully follows in the footsteps of the former rum that this brand once produced in Guatemala. Each of the rums used is made from virgin sugar cane from the islands and personally selected by master blender Carl Homer. Fermented cane juice is distilled twice in copper cauldrons and then matured in medium-tanned white oak barrels after whiskey and bourbon. The consistent production process has brought Zaya Gran Reserva rum a memorable taste and a number of well-deserved awards.
Rum Matusalem Gran Reserva 23 matured for an average of 23 years in the Solera system. It satisfies a growing segment of consumers who prefer first-class quality and whose selection of rums is becoming more and more sophisticated.
It is produced using the unique Solera method, which combines the character of selected long-term rums matured in French oak barrels and highlights the real individuality. The Matusalem brand has been producing the finest aged rums for over 150 years with the same commitment to the highest quality.
In short, this is a super-premium aged rum that is guaranteed to enchant your taste buds! We recommend serving neat or with an ice cube at a temperature of 15 to 18°C. Comes in a nice brown and black gift box.
Awards:
Silver medal from the San Francisco World Spirits Competition
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