Bundle A.H. Riise Non Plus Ultra Black Edition + Westindian Bitter free
AH Riise Danish Navy Westindian Bitter is a Danish hot classic, originally produced in all Danish pharmacies at a time when the West Indies belonged to the Kingdom of Denmark. It consists of up to 30 spices and medicinal herbs added to the extra-old XO Reserve rum .
Today, we associate hot liqueur with small, more intimate bars or as a starter before, during or after hunting and fishing. However, you can enjoy a glass of hot liqueur without special occasions. Feel free to have breakfast during one of those days when you don't have to rush anywhere. During the life of the author of the recipe A.H. Riisa, hot liqueurs were produced by pharmacists and considered as a therapy for most minor diseases. They were believed to have a generous positive effect on body and spirit. There is no reason not to taste the hot liqueur!
Color: light mahogany - shiny amber
Aroma: citrus, light mint, caramel
Taste: camphor balanced by citrus, warm spices
Finish: mint with a subtle reverberation of oak wood and camphor
Rum A.H. Riise Non Plus Ultra Black Edition is a limited edition and belongs to the best and most exclusive versions of the master rum Non Plus Ultra with an average maturation time of 25 years. This rum was also named (after the original Non Non Ultra product), which was inspired by the Herculean expression of the boundaries of the known and unknown world . At the same time, however, the black edition also refers to a special production process by aging in new oak barrels with a burnt interior , which gives it an unusual character and a fascinating dark color.
This exclusive and extremely luxurious rum will captivate with its spicy and roasted taste with tones of chocolate, caramel, vanilla, gingerbread and orange. It is another masterpiece in the world of rums and is produced only in a limited quantity of 6,000 bottles a year - stylish black and elegant faceted bottles. Taste it too!
Color: dark mahogany
Aroma: peaches and milk chocolate followed by butter caramel, baked Christmas spices
Taste: milk chocolate, almonds, orange in a rich and creamy taste ending in something reminiscent of tannins from a cup of tea
Conclusion: gingerbread with orange icing
Currently from our blog 
Follow us & share
