Imagine the fragrant coast of Italian Liguria and small fishing village of Portofino. A picturesque village with colorful houses and a turquoise sea was the inspiration for this award-winning Italian Portofino Dry Gin.
The unique microclimate of the coast there allows rich Mediterranean vegetation to grow all year round. Portofino Dry Gin contains 21 botanicals, each carefully selected for its natural aromatic properties. Local junipers, lemons, lavender, rosemary, marjoram, sage, iris and roses are all grown in the botanical sanctuary on the Portofino hills. These are mysteriously mixed with local hand-picked ingredients and together form the secret recipe of this gin. After tasting, the fresh opening notes of lemons and juniper will take you through the hills of Portofino. The scent of wild rosemary and lavender will draw you into the atmosphere of the Mediterranean Sea, and the taste of marjoram and sage will remind you of the flavors of Italian Liguria cuisine.
Portofino Gin is produced in an ancient Italian distillery 2 hours away. Traditional and innovative distillation methods are combined with each production batch: from the old Italian copper pot still distillation method (used also in the production of local liqueur and grappa) to the state-of-the-art technology that produces vacuum distillation, preserving the aromas from our most delicate botanicals.
Made and bottled in Italy from natural ingredients.
Without adding sugar, preservatives and additional aromas.
Nose: lemon, juniper, wild rosemary, lavender, roses, herbs
Taste: a gentle and sweet whiff of marjoram, sage, juniper, citrus, flowers
A breeze is coming from Portugal! Take your mind to the wild coast of Vincentina and enjoy a refreshing Gin Tonic in the hot sun. Botanicals originating from Portugal and distilled in a famous German distillery in Hamburg. That's Gin Sul.
Juniper distillate is produced in a small, hand-made, copper still. All alcoholic vapors in it must pass through a metal sieve in which there are herbs.
Cold, clear and soft water from the Lüneburg Heath, grapefruit-sized Portuguese lemons, juniper, fresh rosemary, and the oily resin of the cistus herb (rock rose) make GIN SUL extraordinary. The touch of the Portuguese Atlantic coast is bottled in typical white clay bottles, which protect the gin from light and heat.
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