Bentiana Aperitif
Every sip of Bentianna is a small experience, a dance of taste and smell. Smooth tones of honey, a combination of 13 types of hand-picked herbs and the mild bitterness of medicinal gentian. Juice from selected grape varieties and real Tokaj wine. All of this comes together in a unique harmony in which you can discover new stories over and over again.
Why Bentianna?
- Slovak origin
- Unique and delicate taste, alcohol content 13 %
- Pure natural composition, without the addition of alcohol, created by fermenting honey
- Beneficial effects of gentian and herbs
- Recipe of Benedictine monks from the 15th century
- Long-term maturation in oak barrels
- Handmade ceramic bottle + gift box
- Etiquette by academic painter Jozef Cesnak
Bentianna is a drink suitable as an aperitif, digestif, for coffee, for cocktails or just like that. We recommend enjoying Bentianna on ice with a slice of lemon.
water, bee honey 25%, wine, grape juice 10%, Horca yellow root extract 0.4%, herbal mixture 0.4%, propolis, acidity regulator-tartaric and citric acid, preservative-potassium sorbate. Contains sulfites.
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