Amarula Cream

Amarula Cream is an iconic cream liqueur from South Africa, made from the unique marula fruit, which grows exclusively in sub-Saharan Africa. This liqueur combines exotic origins, smooth creaminess and a naturally sweet character.

Ripe marula fruits are hand-harvested, fermented and then distilled. The distillate is aged in oak barrels, where it gains depth and smoothness. Only after maturation is it blended with fresh cream, creating its signature creamy texture and balanced flavor.

Amarula Cream stands out with its velvety texture and rich taste featuring notes of caramel, vanilla, tropical fruit and gentle spice. It is naturally sweet, smooth and very pleasant on the palate.

This cream liqueur is ideal for enjoying neat over ice, but it also works beautifully in coffee, hot chocolate, or as an ingredient in desserts and mixed drinks. Thanks to its softness, it appeals even to those who prefer sweeter, cream-based liqueurs.

Amarula is closely connected to African nature and is also known for supporting elephant conservation, as elephants have a natural bond with marula trees. The liqueur is therefore not only a taste experience, but also a symbol of respect for nature and tradition.