Veuve Clicquot Rose
In 1818, Madame Clicquot invented the first known blended Rosé champagne, which you can enjoy today and share for its liveliness and fruity varieties. Taste the incredible Veuve Clicquot Rose!
Made from 50 to 60 different ingredients, the cuvée is based on the traditional Yellow Label blend, 50 to 55% Pinot Noir, 15 to 20% Meunier, 28 to 33% Chardonnay.
The blend is then complemented by 12% still red wine using red grapes that add fruitiness. It ages for a minimum of 3 years in Crayères Veuve Clicquot.
Bottles are filled with an alcohol content of 12.5% with a volume of 0.75 l.

