Egg liqueurs

Egg liqueurs are among the world’s most popular sweet liqueurs. Made from fresh eggs, cream or milk, sugar, and fine alcohol, they create a deliciously smooth, velvety texture. Thanks to their rich and harmonious flavour, they’ve earned a place not only on festive tables but also in everyday family moments.

A flavour rooted in tradition

Although egg liqueur is often associated with winter or Christmas, its mild sweetness and creamy texture make it perfect for year-round enjoyment. It can be served neat, chilled, over ice, or used in desserts and cocktails. Its thick texture pairs wonderfully with coffee, chocolate, or caramel.

From tradition to modern style

The classic Advocaat remains the most famous egg liqueur, but today’s market offers modern versions – lighter, sweeter, or stronger with higher alcohol content. Each provides a unique experience that combines nostalgia, smoothness, and elegance in every glass.

If you enjoy creamy textures and gently sweet flavours, explore our cream liqueurs with rich, velvety body, chocolate liqueurs with deep cocoa notes, or liqueur gift sets where you can discover your new favourite tastes.