Umiki Whisky

Umiki Whisky is the world's first whisky to be made using ocean water from the Sea of ​​Japan. This whisky is made as a tribute to the life-giving ocean and Japan. She has received an extremely large number of worldwide awards and medals.

It is produced by combining pure desalinated sea water and Japanese malt whiskies. After mixing, it was filled into Japanese pine barrels. The name was created by combining the words "UMI" (ocean) and "KI" (tree).

It is a sustainable whisky that is without cold filtration. It is filled in a 0.5 l bottle with 46 % alcohol content.

Color: amber with golden-red highlights
Aroma: lively, marine, oak, honey, grain, bread, spices
Taste: red fruits, licorice, spices, honey, flowers
Finish: long, hot, paprika, caramel, salt, butter, oak

Awards:
Gold Medal from L.A. Spirits Awards, 2022
Double Gold Medal from the San Francisco World Spirits Competition, 2022
Double Gold Medal from the Women's Wine & Spirits Awards, 2022
Las Vegas Global Spirit Award Gold Medal, 2021
Double gold medal from Proof awards, 2021
Gold medal from the Frankfurt International Trophy, 2021
Gold medal from the World Whiskey Masters, 2020