Set Almave Humo Non-Alcoholic Espadin Agave Spirit + 4x Thomas Henry Grapefruit free
Almave Humo Non-Alcoholic Espadin Agave Spirit is designed to bring the atmosphere of traditional Mexican mezcal, including the process of roasting agave in the ground (pit-roasting) on volcanic stones and using the native agave Espadín from the volcanic regions near the Popocatépetl volcano in Puebla.
From founder Lewis Hamilton and master distiller Iván Saldaña.
Although fermentation and alcohol production are omitted, Humo retains a complex profile, characterized by smoky, mineral, and earthy-spicy notes. On the nose, you will sense roasted agave, mineral smoke, and a subtle hint of black smoky fruit or charcoal.
On the palate, this non-alcoholic spirit is earthy-herbaceous, with tones of warm spiciness, gentle sweetness of piloncilla (raw cane sugar), a dry smoky impression, and an earthy texture. The finish is distinctly smoky, dry, earthy, with a robust character, ideal for sipping alone in the afternoon or evening, or as an ingredient in complex non-alcoholic cocktails.
Humo is practically the concept of "non-alcoholic mezcal" - preserving the tradition, ingredients, and processing methods, while offering an alternative for those who avoid alcohol but do not want to give up the authentic agave aroma and flavor.
Nutritional information per 100ml:
Energy value: 33.5kJ/8kcal; Fat: 0g; of which saturated fatty acids: 0g; Carbohydrates: 2.5g; of which sugars: 1.3g; Protein: 0g; Sodium: 7.8mg. Minimum shelf life-see packaging.
Thomas Henry Pink Grapefruit is a grapefruit-flavored lemonade destined for great things. With its unique fusion of sweet and sour blend, it is the perfect base for a refreshing lemonade.
Elegant with ice and lime or in a long drink - TH pink grapefruit is ideal for many occasions. It is essential for the Paloma cocktail, but also tastes great with whiskey, vodka, cachaça, or rum.

Nutritional values per 100ml: Energy 183kJ (43kcal), fat 0g of which saturates 0g, carbohydrates 10g of which sugars 10g, fiber 0g, protein 0g, salt 0g
