Scottish Grain Whisky Cameron Bridge Page 1 of 1

Grain whisky is an integral part of the Scotch whisky tradition. It is made from various types of grains – most commonly corn, wheat, or barley – and is distilled in column stills, which ensure its smooth and balanced character.

How it differs from Single Malt whisky

Unlike single malt whisky, grain whisky is not made exclusively from malted barley, but from multiple grains. This results in a lighter, less smoky flavor that is often subtly sweet.

Distillation in continuous columns allows for a higher purity of alcohol and a smooth flavor profile, making it excellent for blending into blended whisky.

Taste and usage

Scottish grain whisky has an elegant, often creamy character with notes of vanilla, caramel, and gentle grains. Some exceptional editions are bottled separately – showcasing their lightness and harmony.

It is an ideal choice for those seeking a smoother, less peaty style of whisky, yet still with the typical Scottish nobility.