Monin Paragon Timur Berry is not just any ordinary cordial! It has a charming Nepalese pepper flavor that is harvested from small trees of the Zanthoxylum armatum species growing wild in the Mahabharat mountains. With fresh citrus notes, it's easy to see why some call it grapefruit.
This small berry (pepper) is used in all southern Nepali dishes from the cuisine of the Teraï plain. Get ready for a really refreshing taste that will improve every cocktail and long drink in your bar!
Monin Paragon Rue Berry is housed in a beautifully designed glass bottle with a cork stopper. On the official website paragoncordinal.com you will find a huge number of recipes and instructions on how to prepare new and original mixed drinks using this cordial.
Color: crystal, clear
Aroma: citrus, fruit, orange, pepper, mint
Taste: pepper, lemon, orange peel, olives
Sugar, water, acids: gluconic acid, citric acid, natural aroma from white Timur berries.
Energy (kcal): 275, Energy (kJ): 1154, Fats (g): 0, Of which saturated fatty acids (g): 0; Carbohydrates (g): 60.1, Of which sugars (g): 60.1, Fiber (g): 0, Protein (g): 0, Sodium (mg): 11.03, Salt (g): 0, 03.
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