Ground coffee

Ground coffee is the most common form of coffee, combining convenience with rich flavor. It’s made by grinding roasted coffee beans sourced from tropical regions around the world. Each bean goes through a careful process – from drying and fermentation to roasting, which gives it its signature brown color, aroma, and taste.

Grind size and brewing method

The right grind size is key to achieving the perfect flavor.

Coarse grind is best for French press or cold brew, where the coffee needs a longer contact with water.
Medium grind works perfectly for moka pots or drip coffee makers.
Fine grind is ideal for espresso, which requires high pressure and short extraction.
Finally, extra fine grind, almost powder-like, is used for traditional Turkish coffee.

Freshness and origin – the pillars of good coffee

Ground coffee loses aroma faster than whole beans, so it’s best to grind it just before brewing. If you choose pre-ground coffee, store it in an airtight container away from moisture, heat, and light to keep its aroma and taste for as long as possible.

The flavor is also defined by the bean’s origin and type – mild Arabica with fruity notes and lower caffeine contrasts with bold Robusta, which delivers strength, bitterness, and a rich crema in espresso.

If freshness is what you value most, explore our selection of whole bean coffee, which you can grind to your liking. For a thoughtful gift or an easy daily option, try our coffee sets that combine quality, variety, and great value.