Michter's US*1 Sour Mash

Michter's Sour Mash Whiskey was an incredibly popular drink in the 1970s and 1980s, although it has disappeared from the market in recent years. However, she returned in the form of Michter's US * 1 Sour Mash Whiskey - amazement! Very well balanced tones of sugared almonds, cinnamon pepper and vanilla sweetness.

Although the "Sour Mash" moniker comes from the whiskey-making process of the same name, in which a portion of the previously fermented mash is used as a starter for a new mash to be fermented, similar to sourdough bread making, Michter's Original Sour Mash has earned acclaim for its unique flavor. Due to its unique grain selection, it cannot be classified as rye or bourbon.

After disappearing from the market in 1989, Michter's Original Sour Mash made a triumphant return in 2012 with the introduction of the US*1. By staying true to the profile and flavor of its predecessor, Michter's US*1 Sour Mash quickly became a favorite of whiskey enthusiasts.