Lambrusco Rose di Bacco Amabile Rosso
Pronunciation: {Lambrusko Rozé di Bako Amábile Rosso}
Choose the right glasses for prosecco or champagne and enjoy them as they should be.
The wine Lambrusco Rosso is produced in the traditional region of Emilia-Romagna in northern Italy, typically from Lambrusco grape varieties. Its effervescence is achieved through the Charmat method - secondary fermentation in stainless steel tanks, which preserves freshness, fruity character, and a delicate bubbly structure.
The aroma is aromatically rich and fruity — red berry notes (cherries, strawberries) and floral accents. In taste, it reveals juiciness with a slight sweetness, red berry fruit, while the gentle effervescence refreshes and adds a light character.
Serve well chilled (approx. 6 – 10 °C), to enhance the fruity notes and bubbles. Great as an aperitif, a refreshment for summer moments, or a pairing with dishes like pizza, pasta, cheese, or desserts.
The wine Lambrusco Rosso – Rose di Bacco is produced by Chiarli 1860 winery, which is considered a traditional and prestigious producer of Lambrusco, with a strong family heritage in the Emilia-Romagna region.
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