Herberry Gin

Herberry Gin utilizes a traditional London dry style with a modern approach — 22 days of maceration of local herbs (mint, lemon balm, chamomile, lavender, and more) in phyto-alcohol to release essential oils and aromas. This is followed by vacuum distillation at low temperatures, which gently preserves the aromatic compounds. After distillation, the gin matures in stainless steel tanks for another 22 days to harmonize the flavors before final filtering and bottling.

The aroma is pronounced, featuring notes of juniper, fresh mint, delicate lemon balm, deep subtle herbs like lavender, chamomile and sage — a mountain meadow and a floral breeze.

On the palate, the gin is smooth and subtly dry, with a structure dominated by juniper, chilled herbal tones of mint and lemon balm, complemented by lavender flowers and delicate earthy spring herbs. A harmony of freshness and earthiness. The finish is medium-long, with an herbal aftertaste and a lightly warming sensation. It leaves a clean impression profile without pronounced alcohol or sweetness.

Bottles are filled with an alcohol content of 44% with a volume of 0.7 l.